Fried Rice

Ingredients:

> 1 cup rice
> 1 capsicum finely chopped
> 1 carrot thin sliced
> 1 cup cabbage finely chopped
> 2 stick spring onion finely chopped
> 1 onion cut in julienne
> 1 green chilly chopped
> 2 tbsp soya sauce
> 1/2 tbsp vinegar
> 1 tbsp chilly sauce
> 1/2 tsp black pepper
> 2 tsp oil
> Salt to taste

Method:

1. Cook the rice and keep aside.
2. Toss capsicum, carrot, cabbage and onion in one tsp oil. Sprinkle in salt and black pepper.
3. Keep aside.
4. Put 1 tsp oil in a wok and heat it. Put the rice in it and toss.
5. Add all sauces and vinegar and toss well.
6. Add tossed vegetables and mix well.
7. Add spring onion and mix.
8. Serve hot.