> 1 cup curd.
> 6 spoons boondi ( salted)
> Salt to taste
> Black salt to taste
> Red chilli powder( 1/2 tsp)
> Roasted jeera powder ( 1/2 tsp)
> 1 chopped chilli
> Corriander for garnish
Method:
1. Mix all ingredients together.
2. Garnish with corriander.
3. Serve cold.
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